Hamilton Beach Egg Bites Maker Manual page 8

How to Cook Soft, Medium, or Hard-Boiled Eggs
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
w WARNING
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
1. Add ice cubes and cold water to a
large bowl and set aside.
2. Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See Guide-
Desired Doneness below for water
recommendations.
3. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
* Cooking times may vary. If eggs
are not done to your desired
doneness, add or subtract 5-10 ml
of water to amounts listed in chart.
More water means a longer cooking
time, less water gives a shorter
cooking time.
8
4. Place Boiled Egg Tray on Base
with Tab placed above Power and
Cooking Lights.
5. Add up to 6 large eggs into
openings of Boiled Egg Tray.
For best results, place wide end
of egg down in Egg Tray.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Soft
Number of Eggs
6 80 ml
5 100 ml
4 110 ml
NOTE: If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add
20 ml of water to amount specified above.
6. Cover with Lid, aligning Lid
Support slot over Boiled Egg Tray
Tab on Base. Plug into outlet.
Red Power Light and green
Cooking Light will come on and
cooking will start.
Medium Hard
100 ml 120 ml
115 ml 125 ml
120 ml 135 ml
7. When water has evaporated,
green Cooking Light will turn off
and eggs will be cooked.
8. Unplug. Using oven mitts, lift Lid
by Handle place on a heatproof
surface. Immediately, lift
Hard-Boiled Egg Tray and transfer
eggs to large bowl of ice water.
Soft Medium
Number of Eggs
3 115 ml 130 ml
2 125 ml 140 ml
1 130 ml 145 ml
Hard
140 ml
155 ml
160 ml