Tips On Roasting; Roasting - John Lewis JLBIOS641 User Manual

BIS-
CUITS / SMALL
CAKES / PAS-
TRIES / ROLLS
Rolls
Short pastry biscuits 150 - 160
Biscuits made of
sponge cake mixture
Puff pastries, pre-
heat the empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of egg
white / Meringues

Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent dripping
fat from burning.
BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
22
(°C) (min)
180 20 - 30
20 - 40
160 - 170 25 - 40
170 - 180 30 - 50
160 - 170 30 - 60
100 - 120 40 - 80
80 - 100 130 - 170
1 - 1.5 kg
per cm of thickness Turbo Grilling
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.

Roasting

Use the first shelf position.
(°C)
Conventional 230
Cooking
190 - 200
3 positions
-
1 / 3 / 5
-
-
-
-
-
(min)
120 - 150
5 - 6
Oven User Manual