Bakes And Gratins; Multilevel Baking - John Lewis JLBIOS641 User Manual

BISCUITS
Pastries made of egg white /
Meringues
Rolls, preheat the empty oven Conventional Cooking

Bakes and gratins

Use the first shelf position.
Baguettes topped with mel-
ted cheese
Vegetables au gratin, preheat
the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake

Multilevel Baking

Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre-
heat the empty oven
Dry streusel cake
Oven User Manual
True Fan Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160 - 180
150 - 160
(°C)
80 - 100
190 - 210
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
25 - 45
30 - 45
(min)
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
2 positions
1 / 4
1 / 4
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