Helpful Hints; Care And Cleaning - Salton DM-2 Manual

HELPFUL HINTS

1. The Donut Maker mould has a non-stick surface for even baking and easy
cleaning. The donut cavities may be sprayed with a cooking oil spray to add
flavor, if desired.
2. The recipes in this booklet make small batches (except when noted) so that
donuts can be eaten while hot and fresh. To store remaining donuts, place in
a plastic bag and seal tightly. Keep for one day at room temperature or in the
refrigerator.
3. Donuts can be reheated in a microwave oven. Place donuts on a paper
towel; cover with a second paper towel. Cook for a few seconds only. Times
will vary depending on whether donuts have been stored at room
temperature or refrigerated.
4. Donuts can be baked ahead of time for lunches or snacks. Prepare
according to recipe; cool on cooling rack for 10 minutes. Place in a plastic
bag and seal tightly.
5. Donuts can be frosted after cooling. Frost with your favourite flavour and
decorate with sprinkles or dust with cinnamon, brown sugar or icing sugar.
6. Do not overmix batter. Stir ingredients gently, until smooth.
7. Once cooked, some donuts may have some dough in the opening. This
cooked dough is easily removed.

CARE AND CLEANING

1. Be sure the unit is unplugged and completely cool before cleaning.
2. Clean the cooking surfaces thoroughly by wiping with a sponge or cloth
dampened with hot water. DO NOT IMMERSE THE UNIT AND DO NOT
RUN WATER DIRECTLY ONTO THE COOKING SURFACES. Dry the
surfaces with a cloth or paper towel.
3. Do not use steel wool pads or other abrasive cleaners on the cooking
surfaces as they may damage the non-stick coating.
4. To remove cooked-on food, use a plastic bristle brush or a plastic mesh pad.
5. To avoid discolouration, clean the outside surfaces after each use by wiping
with a damp or sudsy sponge or cloth. Dry thoroughly with a soft cloth. Do
not use harsh or abrasive cleaners that may scratch or mar the exterior
surfaces. Never spray or apply cleaners directly to the Donut Maker; instead,
apply the cleaner to a cloth and rub on.
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