Salton DM-2 Manual page 9

GRANOLA YOGURT DONUTS
1/2 cup
1/4 cup
1-1/2 tbsp.
2 tsp.
1/4 cup
2 tbsp.
1 large
1 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
yogurt, milk, egg and oil. Stir just until dry ingredients are moistened and batter
is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 to 3-1/2
minutes or until donuts are brown. Remove donuts from Donut Maker; repeat
with remaining batter.
Makes approximately 18 donuts.
BANANA DONUTS
1/2 cup
1/4 cup
2 tsp.
1/4 tsp.
Pinch each of:
1/4 cup
2-1/2 tbsp.
1 large
1 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
banana, milk, egg and oil. Stir just until dry ingredients are moistened and batter
is smooth. Batter is thick.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
Makes approximately 20 donuts.
All-purpose flour
Granola
Sugar
Baking powder
Low fat plain yogurt
Milk
Egg
Vegetable oil
All-purpose flour
Sugar
Baking powder
Salt
Ground Ginger, Cinnamon, Cloves
Mashed ripe banana
Milk
Egg
Vegetable oil
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