Salton DM-2 Manual page 15

QUICK BREAKFAST ROUNDS
11.5 oz. roll Refrigerated sweet roll dough
Preheat donut maker for 5 minutes
Open package; separate dough. Unroll each piece; cut in half. *
Lightly twist piece; form into round circle pinching ends together.
Place rounds in donut cavities. Close unit and lock in place.
Bake 2-1/2 minutes or until brown.
Remove rounds from Donut Maker; repeat with remaining rounds.
* For glazed sweet rolls; roll each piece in sugar before twisting.
Makes 16 rounds.
QUICK SNACK ROUNDS
Serve as snacks, with cream cheese or cheese spread for lunch or with pasta for
a light supper.
11 oz. roll
Preheat Donut Maker for 5 minutes.
Open package; separate dough. Unroll each piece; cut in half. Roll each piece
in desired seeds or herbs. Lightly twist piece; form into round circle pinching
ends together. Place rounds in donut cavities. Close unit and lock in place.
Bake 2-1/2 to 3 minutes or until brown.
Remove rounds from Donut Maker; repeat with remaining rounds.
Makes 16 rounds.
Refrigerated soft breadstick dough
Sesame seeds
Poppy seeds
Italian herb seasoning
Garlic salt
Minced onion pieces
15