Salton DM-2 Manual page 12

STRAWBERRY DONUTS
1/2 cup
2 tbsp.
1 tsp.
2 to 3 tbsp.
3 tbsp.
1 large
1 tbsp.
1/4 cup
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
milk, egg and oil. Stir just until dry ingredients are moistened and batter is
smooth. Stir in strawberries, if added.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2
minutes for donuts without fruit; 3-1/2 minutes for donuts with fruit or until brown.
Remove donuts from Donut Maker; repeat with remaining batter.
* Substitute other fruit flavoured gelatin dry mix and fresh chopped fruit.
Makes approximately 16 donuts.
CHEESY BACON ROUNDS
1/2 cup
1-1/2 tbsp.
2 tbsp.
1/4 cup
1/4 cup
3 tbsp.
1 large
1 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
cheeses, milk, egg and oil. Stir just until dry ingredients are moistened and
batter is smooth. Stir in bacon. Batter is thick.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 minutes
or until donuts are brown. Remove donuts from Donut Maker; repeat with
remaining batter.
Makes approximately 15 donuts.
All-purpose flour
Sugar
Baking powder
Strawberry flavoured gelatin dry mix *
Milk
Egg
Vegetable oil
Strawberries, rinsed, cleaned, chopped (optional)
Sugar
Baking powder
Chopped cooked bacon
Small curd cottage cheese
Grated cheddar cheese
Milk
Egg
Vegetable oil
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