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Salton CKM25 Owner's Manual

Electric cookie press
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OWNER'S MANUAL
Model No. CKM25

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Summary of Contents for Salton CKM25

  • Page 1 OWNER’S MANUAL Model No. CKM25...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS WARNING: A risk of fire and electric shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. When using electrical appliances, basic safety precautions should always be followed including the following: 1.

  • Page 3: Before Using For The First Time

    Congratulations on your purchase of the Salton® CKM25 Electric Cookie Press. With the press of a button, this Cookie Press allows you to make a delicious and appealing variety of cookies. Push button operation means each and every cookie will be fashioned to perfection —...

  • Page 4: Overview

    Getting To Know Your Salton Electric Cookie Press Before using your Electric Cookie Press for the first time, you must become familiar with all of the parts. Read all instructions and safeguards carefully. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. Motor Body 2.
  • Page 5 Electric Cookie Press Discs and Tips Cookie Discs Set (P/N 70708-SET) Individual Discs: (P/N 70708-1, 70708-2, 70708-3, 70708-4, 70708-5, 70708-6, 70708-7, 70708-8, 70708-9, 70708-10, 70708-11, 70708-12) Filler Tips Set (P/N 70709-SET) Individual Tips: (P/N 70709-1, 70709-5, 70709-9)

  • Page 6: Assembly Instructions

    Assembly Instructions 1. Attach Cam Shaft to the Press Disc by inserting stem of the Shaft into the Press Disc’s center hole. Press firmly. You will hear a click as the Shaft snaps in place. (See Figure 1.) 2. Line the Tabs on the Motor Body up with the slots on the Cam Disc.
  • Page 7 Assembly Instructions 6. With a spoon or spatula, load freshly prepared cookie dough. NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line. DO NOT OVERFILL! 7. Look inside the Tube to see the ridges extending from top to bottom.

  • Page 8: Instructions For Making Cookies

    Instructions for Making Cookies The proper consistency of cookie dough is very important. If the dough is too stiff, it won't release from the Cookie Press. If the dough is too soft or sticky, chill in the refrigerator for 15 minutes. For best results, use the recipes in this booklet until you get a feel for the proper consistency of the dough.

  • Page 9: Refilling The Cookie Press

    Refilling The Cookie Press 1. Unplug the Cookie Press. 2. Hold the Tube pointing down with one hand and turn the Tube Cover counter-clockwise. This will unlock the Tube Cover and the Cookie Disc or Tip. Remove the Disc or Tip Assembly and set all parts aside.
  • Page 10 • We do not recommend using store-bought refrigerated cookie doughs. • Avoid greased or non-stick cookie sheets, as they will not hold the shape of the cookie as well. • When a recipe calls for butter and margarine, both must be used.

  • Page 11: Cookie Shapes

    Choose from any one of the Cookie Discs below to make beautiful bakery style cookies. Cookie Shapes...
  • Page 12 Choose from any one of the Filler Tips below to decorate and add textures, colors, or flavors to cookies, cakes and candies. Basic Round Tip (Tip #1) Use this Tip to fill cream puffs or jelly doughnuts. Crown Tip (Tip #5) The bottom edge is flat and the top is ridged.

  • Page 13: User Maintenance Instructions

    User Maintenance Instructions This Salton® CKM25 Electric Cookie Press requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body, cord, or plug in water or any other liquid.
  • Page 14 User Maintenance Instructions 9. Wipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly. 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older, they may darken in color.
  • Page 15 Create Your Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ) choose your own colors, flavors and toppings. The possibilities are endless. Basic Butter Cookie 1/2 cup butter, softened 1/2 cup margarine, softened...
  • Page 16 Holiday Butter Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F. 2.
  • Page 17 Lemon Drop Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1.
  • Page 18 Chocolate Kiss Cookies 1/2 cup butter, softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powdered sugar 1. Preheat oven to 375˚F. 2.
  • Page 19 Snowflake Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1.
  • Page 20 Orange Crisp Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1.
  • Page 21 Almond Spritz Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine together until fluffy.
  • Page 22 Gingersnap Cookies 1/2 cup butter, softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine until fluffy.
  • Page 23 Brown Sugar Cookies 1/2 cup butter, softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F. 2. Use an electric mixer to cream the butter until fluffy. Gradually beat in the brown sugar.
  • Page 24 LIMITED ONE YEAR WARRANTY Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.

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