Salton DM-2 Manual page 10

LEMON (POPPY SEED) DONUTS
1/2 cup
3 tbsp.
1 tbsp.
1/2 tsp.
1/4 cup
2 tbsp.
1 large
1 tbsp.
1 tsp.
Preheat donut maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
yogurt, lemon juice, egg and oil. Stir just until dry ingredients are moistened and
batter is smooth. Stir in poppy seeds, if desired.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
Makes approximately 18 donuts.
ORANGE DONUTS
1/2 cup
2 tbsp
2 tsp.
1/2 tsp.
1/4 cup
2 tbsp.
1 large
1 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
orange juice, milk, egg and oil. Stir just until dry ingredients are moistened and
batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
Makes approximately 15 donuts.
* Substitute cranberry, grape, pineapple or your favorite frozen juice
concentrate.
All-purpose flour
Sugar
Baking powder
Grated lemon peel
Low fat plain yogurt
Fresh squeezed lemon juice
Egg
Vegetable oil
Poppy seeds (optional)
All-purpose flour
Sugar
Baking powder
Grated lemon peel (optional)
Frozen orange juice concentrate, thawed *
Milk
Egg
Vegetable oil
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