Salton DM-2 Manual page 5

RECIPES
PLAIN DONUTS
1/2 cup
3 tbsp.
2 tsp.
1/4 tsp.
1/4 cup
1 large
2 tbsp.
Preheat donut maker for 5 minutes.
Combine dry ingredients in a medium mixing bowl. Make a well in center; add
milk, egg and oil. Stir just until dry ingredients are moistened and batter is
smooth. Fill each donut cavity with batter. Close unit and lock in place. Bake
2-1/2 - 3-1/2 minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
Makes approximately 18 donuts.
HEALTHY DONUTS
1/2 cup
1 tbsp.
2 tsp.
3 tbsp.
2
1 tbsp.
1/2 tsp.
1 to 2 drops
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
milk, egg whites, oil, vanilla and coloring. Stir just until dry ingredients are
moistened and batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown. Remove donuts from Donut Maker;
repeat with remaining batter.
* If donuts become too light during baking, add 1 to 2 tbsp. additional flour.
Makes approximately 18 donuts.
All purpose flour
Sugar
Baking powder
Salt
Milk
Egg
Vegetable oil
All-purpose flour
Sugar or honey
Baking powder
Skim or 1% milk
Egg whites
Canola oil
Vanilla extract
Yellow food coloring (optional)
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