Salton DM-2 Manual page 11

PUMPKIN DONUTS
(makes a large batch)
1-1/2 cup
1/2 cup
2 tsp.
Pinch each of
1 cup
1/2 cup
2 large
1/2 cup
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
pumpkin, milk, eggs and oil. Stir just until dry ingredients are moistened and
batter is smooth. Batter is thick.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown. Remove donuts from Donut Maker;
repeat with remaining batter.
Makes approximately 36 donuts.
SPICY APPLE DONUTS
3/4 cup
1/4 cup
1 tbsp.
1/2 tsp.
1/3 cup
1 tbsp.
1 large
1 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
applesauce, milk, egg and oil. Stir just until dry ingredients are moistened and
batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 to 3-1/2
minutes or until donuts are brown. Remove donuts from Donut Maker; repeat
with remaining batter.
Makes approximately 18 donuts.
All-purpose flour
Sugar
Baking powder
Ground cloves, cinnamon, ginger
Pumpkin
Milk
Eggs
Vegetable oil
All-purpose flour
Brown sugar, packed
Baking powder
Cinnamon
Applesauce
Milk
Egg
Vegetable oil
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