Salton DM-2 Manual page 8

YOGURT AND BLUEBERRY DONUTS
3/4 cup
2 tbsp.
2 tsp.
Pinch ea. of:
1/2 cup
2 tbsp.
1 large
2 tbsp.
1/2 cup
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
yogurt, milk, egg and oil. Stir just until dry ingredients are moistened and batter
is smooth. Stir in blueberries.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 to 3-1/2
minutes or until donuts are brown. Remove donuts from Donut Maker; repeat
with remaining batter.
* Suggested flavours: Blueberry, mixed berry, blackberry, lemon or vanilla.
Makes approximately 24 donuts.
YOGURT & HONEY DONUTS
1/2 cup
2 tbsp.
2 tsp.
1/2 tsp.
1/3 cup
1 tbsp.
2 tbsp.
1 large
1 tbsp.
1 tsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
yogurt, milk, honey, egg, oil and vanilla. Stir just until dry ingredients are
moistened and batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
Makes approximately 18 donuts.
All-purpose flour
Sugar
Baking powder
Ground ginger, cinnamon and cloves
Low fat flavoured yogurt *
Milk
Egg
Vegetable oil
Blueberries, rinsed
All-purpose flour
Sugar
Baking powder
Grated lemon peel
Low fat vanilla yogurt
Milk
Honey
Egg
Vegetable oil
Vanilla extract
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