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4.
COMMISSIONING
4.1
Commissioning
When commissioning the appliance and when starting it after a prolonged stop, it must be thor-
oughly cleaned to eliminate all residue of extraneous material (see Routine maintenance).
Cleaning at commissioning
Do not use pressurised or direct water jets to clean the appliance.
Remove the outer protective film by hand and thoroughly clean all the outside parts of
the appliance. When finished with the cleaning described for the outside of the appliance,
proceed as described in "Daily Cleaning" (see 9 Routine maintenance).
4.2
Daily activation
Procedure:
1.
Check the cleanliness and hygiene of the appliance.
2.
Make sure that the room exhaust system works properly.
3.
When necessary, plug the appliance into the appropriate socket.
4.
Open the network locks upstream the appliance (Gas - Water - Electric).
5.
Make sure that the water drain (if present) is not clogged.
6.
Proceed with the operations described in "Starting production".
4.3
Daily and prolonged deactivation
Procedure:
1.
Close the network locks upstream the appliance (Gas - Water - Electric).
2.
Make sure that the drain cocks (if present) are "Closed".
3.
Check the cleanliness and hygiene of the appliance (See Routine Maintenance).
In the event of prolonged inactivity, protect the parts more exposed to oxidation as described
in the specific chapter (See Routine Maintenance).
4.4
Starting production
Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and un-
loading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
cooking compartment, pans, material treated.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations to
be performed.
GAS BURNER switched on / °C flashing
GAS BURNER switched off / °C lit up (Fig 1/E)
4.5
Switching on and off
Press the "GO!" icon (Fig 1/A) to activate the main menu. Press the
icon for the function (Fig 1/D) and switch on what you require (see
e.g. section 6 "COOKING PARAMETERS").
After 15 minutes of inactivity on the "Home Page" the oven goes in "stand by" mode. Press the
"ENTER" key (Fig 1/C) to reactivate it
After 1 minute of inactivity on the main menu the oven returns to the "Home Page".
Press the "ENTER" key (Fig 1/C) to reactivate it
After 5 seconds of inactivity in the parameter selection mode the oven saves the value displayed
To switch off (from the Home Page):
1. In main menu mode press the "ESC" key (Fig 1/B).
2. In the functions menu, press the "ENTER" key (Fig 1/C) to stop the operation and then press the "ESC" key
several times to exit the function(s) and return to the Home Page.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
A
Fig.1
- 10 -
10
E
C
RECIPES
MENU
MANUAL
COOKING
B
D
WASHING
C
POSTPONE-
MENT
FUNCTION
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