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6.
COOKING PARAMETERS
6.1
CONVECTION (RISING) - STEAM - COMBI
CONVECTION: cooking with ventilation (static) and with ventilation.
STEAM: delicate cooking, defrosting and heating products.
COMBI: mixed cooking, with convection and humidity.
Press the "GO!" icon to activate the main menu (Fig 1/A).
Press the "MANUAL COOKING" icon (Fig 1/D) and select the desired
cooking mode: CONV., STEAM, COMBI (Fig 1/E).
Press the icon for the cooking mode (e.g. Fig 1/F)
Set the temperature (see section 5.2 "Setting the temperature", point
2).
Set the time (see section 5.3 "Setting the time", point 2)
When cooking without setting a time the oven can be
stopped manually by the operation.
The vent valve can only be set in "CONVECTION" mode
(see section 5.5 "Setting the vent valve")
Set the fan speed (see 5.6 Setting the fan speed).
Press the "ENTER" key (Fig 1/C) to start cooking.
The time starts decreasing (set time mode) or increasing (infinity time
mode).
After 3 minutes of inactivity the temperature and cooking
time appear on the screen (Fig 1/I). Press the "ENTER" key
to return to the screen with the set parameters.
"PAUSE" function: Press the "ENTER" key (Fig 1/C) to in-
terrupt the function in progress and press the "ENTER"
key again (Fig 1/C) to resume cooking
During the "COOKING" function you can switch from one mode to another (CONVECTION,
STEAM, COMBI and CORE PROBE) and change all of the parameters (time, temperature, fan,
vent)
To activate the "PRE-HEATING" function, see section 5.7, point 2
Press the "ENTER" key (Fig 1/C) to interrupt cooking.
Press the "ESC" key (Fig 1/B) several times to return to the Home Page.
RISING
For bread and pastry making.
The "RISING" mode function can only be set in "CONVECTION" mode.
Press the "GO!" icon to activate the main menu (Fig 1/A).
Press the "MANUAL COOKING" icon (Fig 1/D) and select the cooking mode: CONVECTION (Fig 1/E).
Press the "MINUS" button to select the "ZERO" parameter.
Press the "TEMPERATURE" button (Fig 1/F) and use the "MINUS" and "PLUS" buttons to set the temperature
to between 25 °C and 40 °C. Press "TEMPERATURE" to confirm.
Press the "TIME" button (Fig 4/G) and use the "MINUS" and "PLUS" buttons (Fig 1/H) to set the time to infinite, 1
minute or 09:00 hours/minutes.
Press "ENTER" to confirm the function.
Press the "ENTER" key (Fig 1/C) to interrupt the process.
Press the "ESC" key (Fig 1/B) several times to return to the Home Page.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
A
L
Fig.1
- 14 -
14
RECIPES
MENU
MANUAL
COOKING
D
WASHING
POSTPONE-
MENT
FUNCTION
CONVECTION
E
STEAM
B
COMBI
C
COOLING
I
H
F
G
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