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9.
ROUTINE MAINTENANCE
9.5
PERIODIC INSPECTIONS
CLEANING THE COOKING COMPARTMENT
Inside the cooking compartment there could be various types of
solid residue deposits. A visual inspection must be performed at the
end of the day to see if this occurred. If so, manually remove these
residues and, as needed, unscrew the filter from the base of the
cooking compartment (Fig. 7) to free the drain of possible residues.
When these operations are complete, replace the filter inside the
cooking compartment.
If necessary, remove the tray holders from (Fig.8) the
pivot and take them out of the cooking compartment
FILTER CLEANING
If necessary, remove the filter (fig. 14), wash with potable water
and non-abrasive and/or corrosive material to eliminate possible
solid residues. • Dry carefully. When these operations are com-
plete, install the filter.
"Filter Cleaning" message (Display 2): carry out the
routine maintenance of the filter.
Once you have finished cleaning, press and hold the
"ENTER" key for 5 seconds to clear the message
CLEANING THE CONDENSATION COLLECTION TRAY
Inside the condensation collection tray there could be residue that
obstruct the flow of liquids. A visual inspection is required at the end
of the day to see if this has occurred. Manually remove these resi-
dues as needed to free the drainage hole (Fig. 10).
CLEANING THE INTERIOR AND EXTERIOR GLASS
The equipment has a fixed, glass attached to the door, and a mobile
glass. If necessary and with the door completely open, remove the
glass retainers (fig. 9) and carefully clean the glass from both sides.
Before hooking it back to the door, carefully clean the fixed internal
glass.
INSPECTION AND CLEANING OF THE DOOR GASKET
At the end of each washing of the cooking compartment and at
the end of the daily cycle, thorough cleaning of the door gasket is
needed for proper maintenance (Fig. 11).
Wash the gasket with non-abrasive and/or corrosive material, dry it
thoroughly and spread vaseline (for food) over the surface to keep
it soft and in good condition.
CHECKING THE LIQUID DETERGENT LEVEL
Appliances with automatic washing required a visual inspection
at the end of the day to check the detergent in the special con-
tainer (Fig. 12).
Make sure there is liquid detergent in the container and replace
and/or refill as necessary.
If there is no liquid detergent, the appliance does not report any
anomaly and washing will be performed without detergent.
CHECK AND CLEAN THE DRAINS
For correct disposal of the water in the drainage system, make sure
that there are no obstructions or blockages of any kind along the
entire line (Fig. 9-13).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig. 7
Fig. 9
- 25 -
25
Fig. 14
Fig. 8
Fig. 10
Fig. 12
Fig. 11
Fig. 13
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