Table of Contents
Advertisement
9.
ROUTINE MAINTENANCE
9.3
AUTOMATIC WASHING
START WASHING
1. Press the "GO!" icon to activate the main menu.
Press the "WASHING" icon (Fig 3/L).
It is possible to select the following washing cycles:
FAST: brief washing cycle without detergent.
RINSE ONLY: complete washing cycle without detergent.
SHORT: brief washing cycle with one detergent cycle.
MEDIUM: complete washing cycle with two detergent cycles
LONG: complete washing cycle with three detergent cycles.
2. Press the corresponding icon to select the desired washing
cycle (Fig 3/L).
Press the "ENTER" key (Fig 3/C) to start washing.
The features of the selected washing cycle with the countdown
appear on the display (Fig 3/M).
Depending on the amount of dirt, the recommended
washing cycle is displayed.
STOP WASHING
Press the "ENTER" key (Fig 3/C).
Before adding the DETERGENT (Fig 3/M - SOFTENING)
Press the "ENTER" key (Fig 3/C) to resume washing (Fig 3/C).
Press the "ESC" key (Fig 3/B) several times to return to the Home Page.
After adding the DETERGENT (WITH DETERGENT + WATER)
Press the "ENTER" key (Fig 3/C) to resume washing (Fig 3/C).
ONLY THE WASHING FUNCTION (the rest of the functions are disabled).
Possible actions: Press the "ENTER" key to resume the interrupted washing cycle or select a different washing
program (see "START WASHING", point 2).
9.4
MANUAL WASHING
The operator performs the washing and rinsing of the cooking compartment
by applying liquid detergent during the cleaning procedure and drinking water
during the rinsing procedure.
The appliance must be cleaned with the cooking compartment
empty, without grills, trays or other accessories (Fig.4-5).
Set the STEAM cooking mode, the TEMPERATURE parameter to 100 °C
and the TIME to 20' (see section 6.1 Convection - Steam - Combi).
When the operation is complete, open the door, allowing the cooking com-
partment to cook for a few seconds.
Apply using a regular steamer (Fig. 6) over the entire surface of the cooking
chamber and manually thoroughly clean the entire surface using a non-abra-
sive sponge (Fig. 6).
When the operation is complete, rinse the cooking compartment thoroughly
with drinking water and never use jets of water under pressure.
Having successfully completed the operations described, care-
fully wipe the cooking chamber with a non-abra-
sive cloth.
If necessary, repeat the operations described
above for a new cleaning cycle.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
RECIPES
MENU
D
MANUAL
COOKING
WASHING
L
POSTPONE-
MENT
FUNCTION
Fig.3
- 24 -
24
RINSE
ONLY
SHORT
L
MEDIUM
LONG
SHORT WASH
CYCLE
REMAINING TIME
B
C
SOFTENING
CYCLE
Fig.4
Fig.5
Fig.6
M
Advertisement
Table of Contents
