Hobart CMFE Use And Routine Maintenance Manual page 24

Touch screen digital electronic oven
Table of Contents

Advertisement

9.
ROUTINE MAINTENANCE
Summary table: qualification-intervention-frequency
Generic operator
Person authorised and employed to operate the
appliance with guards active, capable of perform-
ing routine tasks.
TYPE OF OPERATION
Cleaning at commissioning
Cleaning the cooking compartment
FILTER CLEANING
Checking the liquid detergent level
Cleaning the condensation collection tray
Cleaning the interior and exterior glass
Inspection and cleaning of the door gasket
Check and clean the drains
9.2
CLEANING AT COMMISSIONING
When the appliance leaves the factory, the ex-
posed parts are treated with special protective
material.
At the first startup, the appliance must be thor-
oughly cleaned to remove any foreign material
from inside and outside the cooking compart-
ment.
Remove the outer protective film by hand and thoroughly
clean all the outside parts of the appliance.
Do not use abrasive tools and corrosive deter-
gents (see 9.1 See general warnings)
When finished with the cleaning described for the outside of
the appliance, clean the cooking compartment.
Depending upon the model, the cooking compartment can
be cleaned with the automatic procedure if the appliance has
this option, or with the manual procedure.
For models with washing, position the filter con-
nected to the tube for collecting the detergent in
the appropriate container (Fig. 1/A).
The appliance must be cleaned with the cooking
compartment empty
Open the door and remove the trays (if present) from the tray
holder (Fig. 1).
Remove the tray holding, removing it from the pins (Fig 2/B-
C-D).
Depending on the model, for cooking compartment cleaning
follow the instructions in paragraphs:
Clean the cooking compartment with automatic washing.
The oven will perform a cleaning cycle with the detergent
and will complete the procedure by rinsing the cooking
compartment.
Clean the cooking compartment with manual washing.
This procedure is used in ovens that do not have the au-
tomatic washing option.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Homogeneous operator
Expert operator authorised for handling, trans-
porting, installing, servicing, repairing and scrap-
ping the equipment.
FREQUENCY OF THE OPERATIONS
Upon arrival after installation
At the end of daily production
As needed
Every 2/3 days (as needed)
At the end of daily production
As needed
At the end of weekly production
Every 30 days with very hard water and no water
softener
Fig. 1
Fig. 2
- 23 -
23
B
C
A
D

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cmfg

Table of Contents