Samsung MG28J5215 Series User Manual page 187

Cooking guide
Cooking Guide for rice and pasta
Use a large glass pyrex bowl with lid – rice doubles in volume during cooking.
Rice:
Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and
butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain
thoroughly afterwards.
Food
White Rice (Parboiled)
Brown Rice (Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
50 English
MG28J5215AS_LI_DE68-04380A-00_EN.indd 50
Serving Size
250 g
375 g
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250 g
375 g
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250 g
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
Instructions
Add 400 ml cold water. Stand for 5 minutes.
250 g
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Power Time (min.)
900 W 15-16
17½-18½
900 W 20-21
22-23
900 W 16-17
900 W 17-18
900 W 10-11
7/27/2015 2:40:47 PM