Samsung MG28J5215 Series User Manual page 169

Oven use
2. Poultry & Fish
Code/Food
2-1
Chicken
Breasts
2-2
Turkey Breasts
2-3
Fresh Fish
Fillets
2-4
Fresh Salmon
Fillets
2-5
Fresh Prawns
2-6
Fresh Trout
2-7
Roast Fish
2-8
Grilled Salmon
Steaks
32 English
MG28J5215AS_LI_DE68-04380A-00_EN.indd 32
Serving Size
300 g Rinse pieces and put on a ceramic plate.
(2 pcs) Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
300 g Rinse pieces and put on a ceramic plate.
(2 pcs) Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film.
(2 pcs)
Put dish on turntable. Stand for 1-2 minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film.
(2 pcs)
Put dish on turntable. Stand for 1-2 minutes.
250 g Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
400 g Put 1- 2 fresh whole fish into an ovenproof dish.
(1-2 fish) Add a pinch salt, 1 tbsp lemon juice and herbs.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
400 g Brush skin of whole fish (trout or gilthead) with oil and add
herbs and spices. Put fish side by side, head to tail on the
(2 fish)
high rack.
Turnover, as soon as the beep sounds. Stand for 3 minutes.
300 g Put fish steaks evenly on the high rack.
(2 steaks) Turnover, as soon as the beep sounds. Stand for 2 minutes.
Instructions
7/27/2015 2:40:44 PM