Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food
Spinach
Broccoli
Peas
Green Beans
Mixed Vegetables
(Carrots/Peas/Corn)
Mixed Vegetables
(Chinese Style)
MG28J5215AS_LI_DE68-04380A-00_EN.indd 47
Serving Size
150 g
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Power
Time (min.)
600 W
600 W
600 W
600 W
7½-8½
600 W
600 W
7½-8½
5-6
8-9
7-8
7-8
English
47
7/27/2015 2:40:47 PM