Samsung MG28J5215 Series User Manual page 185

Cooking guide
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Leeks
48 English
MG28J5215AS_LI_DE68-04380A-00_EN.indd 48
Serving Size
250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
250 g
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
250 g
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange stems
to the centre. Stand for 3 minutes.
250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Stand for 3 minutes.
250 g
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Power Time (min.)
900 W
900 W
900 W
900 W
7½-8½
900 W
900 W
900 W
4½-5
7-8
6-6½
4½-5
5-5½
4-4½
3½-4
4-4½
(continued)
7/27/2015 2:40:47 PM