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The following are suggested roasting times and temperatures for model ECO2C. These guidelines,
which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and
should be adjusted to suit your operation.
ROAST TEMPERATURE
HOLD TEMPERATURE
DONENESS
WEIGHT OF ROAST
POUNDS
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Overall oven interior dimensions may limit the size of larger roasts that can be accommodated.
ROLLED BEEF ROASTS — Model ECO2C
200 F (93 C)
RARE
MEDIUM
2:40
3:45
2:50
3:58
3:00
4:15
3:10
4:25
3:20
4:40
3:30
4:50
3:40
5:05
3:45
5:15
3:55
5:30
4:00
5:40
4:10
5:50
4:15
6:00
4:25
6:10
4:30
6:20
4:40
6:30
4:45
6:40
4:55
6:50
5:00
7:00
5:05
7:10
5:15
7:20
5:20
7:25
5:25
7:35
5:30
7:45
– 18 –
250 F (121 C)
140 F (60 C)
RARE
MEDIUM
HOURS:MINUTES
1:45
2:20
1:50
2:25
2:00
2:35
2:05
2:45
2:15
2:50
2:20
3:00
2:25
3:10
2:30
3:15
2:35
3:20
2:40
3:30
2:45
3:35
2:50
3:40
2:55
3:50
3:00
3:55
3:05
4:00
3:10
4:05
3:15
4:15
3:20
4:20
3:25
4:25
3:30
4:30
3:35
4:35
3:35
4:40
3:40
4:45
300 F (149 C)
RARE
MEDIUM
1:20
1:40
1:25
1:50
1:30
1:55
1:35
2:00
1:40
2:05
1:45
2:15
1:50
2:20
1:55
2:25
2:00
2:30
2:00
2:35
2:05
2:40
2:10
2:45
2:15
2:50
2:15
2:55
2:20
2:55
2:25
3:00
2:25
3:05
2:30
3:10
2:35
3:15
2:35
3:20
2:40
3:20
2:45
3:25
2:45
3:30
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