Weber Summit Manual page 33

Poultry
Chicken breast
Chicken thigh
Chicken pieces, bone-in breast/wing
Chicken pieces, bone-in leg/thigh
Chicken, whole
Cornish game hen
Turkey, whole, un-stuffed
Turkey breast, bone-in
Fish & Seafood
Fish, fillet or steak
Fish, whole
Prawns
Scallop
Note: General rule for grilling fish: 4 to 5 minutes per 13mm thickness; 8 to 10 minutes per 25mm thickness.
Vegetables
Artichoke,
Asparagus
Capsicum, whole
Capsicum, halved or quartered
Chilli
Corn, husked
Corn, in husk
Eggplant,
Eggplant, halved
Fennel, 6mm slices
Thickness/Weight
1.6kg to 2.3kg
680g to 900g
4.5kg to 5kg
5.5kg to 6.4kg
6.8kg to 7.7kg
8kg to 10kg
1.8kg to 2.3kg
Thickness/Weight
6mm to 13mm thick
13mm to 25mm thick
25mm to 3mm thick
450g
900g to 1.2kg
1.4kg
Thickness/Weight
whole
cut in half and grill
13mm slices
People fall in love with Weber
Approximate Cooking Time
5 to 6 minutes each side Direct Medium
8 to 10 minutes Direct Medium
30 to 40 minutes Indirect Medium
40 to 50 minutes Indirect Medium
1 to 1½ hours Indirect Medium
30 to 45 minutes Indirect Medium
1 / to 2 hours Indirect Medium
3
4
2 to 2½ hours Indirect Medium
2 / to 3 hours Indirect Medium
3
4
3½ to 4 hours Indirect Medium
1 to 1½ hours Indirect Medium
Approximate Grilling Time
3 to 5 minutes Direct Medium
5 to 10 minutes Direct Medium
10 to 12 minutes Direct Medium
15 to 20 minutes Indirect Medium
20 to 30 minutes Indirect Medium
30 to 45 minutes Indirect Medium
2 to 5 minutes Direct Medium
3 to 6 minutes Direct Medium
Approximate Grilling Time
Steam 20 to 25 minutes;
8 to 10 minutes Direct Medium
6 to 8 minutes Direct Medium
10 to 12 minutes Direct Medium
6 to 8 minutes Direct Medium
7 to 9 minutes Direct Medium
10 to 12 minutes Direct Medium
25 to 30 minutes Direct Medium
8 to 10 minutes Direct Medium
12 to 15 minutes Direct Medium
10 to 12 minutes Direct Medium
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