Weber Summit Manual page 31

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PARADISE GRILLED

Indirect/Medium

For the glaze:

cup fresh orange juice

1 tablespoon honey

1 tablespoon fresh lime juice

2 teaspoons corn meal

6 slices fresh pineapple, about 15mm thick each

1 teaspoon cracked dried green peppercorns or

cracked black peppercorns

Vanilla ice cream

To make the glaze: In a small saucepan combine the

glaze ingredients and whisk until smooth. Slowly

bring to the boil and cook until thickened, 1 to 2 min-

utes. Keep the glaze warm or reheat when ready to

serve.

Season both sides of the pineapple slices with the

peppercorns. Barbecue over Indirect Medium heat, 3

to 4 minutes each side. Serve each pineapple slice

with ice cream and some of the glaze drizzled over

the top. Serves 6.