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  • ENGLISH, page 20
General information on programming the unit
- When any control button is pressed, the correct input is acknowledged by one beep
signal. Any incorrect or invalid input is indicated by a double beep.
- While a programme sequence is running, the current setting can be called up by pressing
the appropriate key. E.g., if during the microwave programme the
display will show the selected power setting.
- A programme can be interrupted or restarted by pressing the
General operating sequence
- Place the food to be heated in a suitable container. Place the container onto the turntable
in the oven.
- When food is placed in the microwave, it should be covered to prevent it from drying
out. Glass or plastic covers especially designed for use with microwave appliances are
available at most kitchenware dealers.
- When using the microwave/grill or microwave/hot-air combinations, do not cover the
food to be cooked. For grilling, the grill rack may be put directly on the glass turntable.
The baking tray may also be put directly on the turntable with the food placed on the
baking tray.
- Close the door and set the desired programme.
- As the programme is started, the turntable starts to rotate. During operation, the interior
light remains on.
- If, during operation, the door is opened or the
the food in order to ensure that the temperature is evenly distributed), the timer and
programme functions are automatically suspended and will automatically resume only
after the door is closed again and the
- Press
twice to interrupt the programme.
- 4 beeps indicate that the pre-programmed time has elapsed; at the same time, the interior
lighting switches off. The display shows END. The signals are repeated at 2-minute
intervals until the door is opened or
- Open the door and remove the container with the food.
- In order to achieve an even heat distribution through the food, the container should be
set aside for several minutes.
- The cooking times generally depend on several factors.
- The microwaves penetrate the surface of the food. For larger pieces of food, a longer
cooking time is therefore needed than for the same amount of food if cut into pieces.
The food should also be evenly distributed on the plate.
- To ensure that any germs in the food are safely destroyed, the food needs to be
exposed to high temperatures for a sufficiently long period.

Operation

key is pressed (e.g. to stir or to turn
key is pressed.
is pressed.
25
key is pressed, the
key.

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