Hints For Best Results - Salton Vitantonio VT6 Owner's Manual

Before Using Your VITANTONIO
Toaster Oven-Broiler For The First Time
1. Read all instructions in this Owner's Manual carefully.
2. Carefully unpack your Toaster Oven-Broiler and remove all packaging
materials.
3. Place your Toaster Oven-Broiler on a level surface such as a countertop or
table. Be sure the sides, back, and top of the Toaster Oven-Broiler are at
least four inches away from any walls, cabinets, or objects on the counter
or table.
4. Remove all stickers from the Toaster Oven-Broiler except the rating label
located on the back.
5. Remove the Handgrip, Broiling Insert, Oven Pan, Wire Rack and Crumb
Tray and wash in warm, soapy water. Rinse and dry thoroughly before
placing in the Toaster Oven-Broiler.
6. Remove any dust that may have accumulated during packaging; simply wipe
the Toaster Oven-Broiler exterior with a clean, damp cloth.
7. Do not use abrasive cleansers.
8. Do not put the Toaster Oven-Broiler, cord or plug in water.
9. When you are ready to use the Toaster Oven-Broiler, plug the cord into a
120V AC outlet.
10. To eliminate any protective substance or oil that may have been used for
packing and shipping, set the Temperature Control to 450˚F., turn the
Select Cooking Mode Control to TOAST (
15 minutes. The Power Light will illuminate.
NOTE: The Toaster Oven-Broiler will NOT TURN ON until the Timer
is set. When setting the Timer for less than 30 minutes, turn the Timer
Control past the 30 Minute mark, then back to the desired time.
NOTE: A small amount of smoke and odor may be detected. This is normal.
11. To avoid scratching, marring, or discoloration, do not store anything on top
of the Toaster Oven-Broiler during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot Handgrip, or Toaster Oven-Broiler or hot dishes and food or
when inserting or removing Wire Racks, baking dish and food.

HINTS FOR BEST RESULTS

• To prevent heat loss, avoid opening the door excessively.
• To speed up browning, brush lean cuts of meat, chicken and fish with oil,
margarine or melted butter.
) and set the Timer for
7
®