Salton Vitantonio VT6 Owner's Manual page 11

Hints For Toasting
• Use the Internal Oven Light to watch food and avoid over-browning.
• Remove all protective wrappings from food before placing in Toaster
Oven-Broiler. Follow toaster food directions.
• Frozen and heavy bread require a longer time setting (e.g. bagels and
English muffins).
NOTE: Use extra caution when using this Toaster Oven-Broiler for
toasting pastry items with runny-type frosting or open fillings.
• When toasting more than one slice of bread, use slices of similar size,
thickness and freshness.
• One slice of bread requires a lighter setting than several slices of bread.
• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit
loaf, brown much more quickly than ordinary bread, so they should be
toasted for less time.
• Different breads require different toasting times. Turn Timer to the OFF
position and open the Glass Door to check toast color. Close Glass Door
and reset Timer if more toasting time is needed.
• For best results, clean Crumb Tray frequently.
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