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Related Manuals for Salton SFMK18
Summary of Contents for Salton SFMK18
- Page 1 INSTRUCTIONS AND WARRANTY MODEL NO. SFMK18 SALTON 18L MINI KITCHEN...
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Page 2: Important Safeguards
Congratulations on purchasing the Salton 18L Mini Kitchen. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. FEATURES OF THE SALTON 18L MINI KITCHEN •... - Page 3 3. Incorrect operation and improper use can damage the appliance and cause injury to the user. 4. The appliance is intended for household use only. Commercial use invalids the warranty and the supplier can not be held responsible for injury or damage caused when using the appliance for any other purpose than that intended.
- Page 4 19. The use of accessory attachments that are not recommended or supplied by the manufacturer may result in injuries, fire or electric shock. 20. A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. 21.
- Page 5 32. PLEASE NOTE: This unit becomes hot while in use. Do not touch the glass window or any metallic parts during or immediately after use. 33. Do not cover the unit while in use, or while still hot. Allow unit to cool down fully before covering.
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Page 6: Parts Diagram
PARTS DIAGRAM A: Hot Plate H: Power Indicator Light B: Housing I: Left hotplate Control C: Door Handle J: Temperature Control D: Front Plate K: Oven Element Control E: Door Glass L: Bake Tray F: Non-slip Feet M: Wire Rack G: Right hotplate Control N: Tray Handle... -
Page 7: Before First Use
PLACEMENT OF THE MINI KITCHEN When placing the appliance in your kitchen, ensure that the unit is kept away from flammable materials and that there is sufficient space around the unit as per the guide below: Between the back of the unit and the wall: 4.5cm or more ... -
Page 8: How To Bake
HOW TO BROIL/ GRILL Please note that the broil function uses only the upper heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 250°C. Place the wire rack on the bake tray. ... -
Page 9: How To Roast
When baking is complete, turn the function switch to “OFF”, the oven indicator light will turn off. HOW TO ROAST Roast your favourite cut of meat to perfection. The oven can cook up to 3.6kgs chicken or turkey and up to 2.7kgs roast. A guide has been provided to assist you with roasting times. -
Page 10: Using The Hotplates
USING THE HOTPLATES Left hotplate 600W Right hotplate 600W Place a pan or pot containing contents (food or liquid) onto the hotplate. Turn the hotplate temperature controller knob to the desired setting. Ensure that the temperature controller knob corresponds to the hotplate you have selected (the hotplate being used is shown by the solid white/ grey circle indicator markings). - Page 11 ROAST CHICKEN WITH ROAST POTATOES 1.5kg chicken 60g butter 7ml mixed dried herbs 6 medium sized potatoes, peeled 3ml turmeric Salt and pepper 1 large onion, quartered Flour 60ml oil METHOD: Wash and dry chicken inside and out. Mix salt, pepper, herbs and turmeric and sprinkle over chicken.
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Page 12: Beef Stroganoff
BEEF STROGANOFF 750g round steak cut into strips 300ml sour cream Flour, salt and pepper 1can tomato soup 30ml shortening 15ml Worcestershire sauce 150ml chopped onions 6 to 8 drops Tabasco sauce 1 clove garlic, minced 2.5ml salt 1 x 200g can mushrooms 1ml pepper METHOD: Preheat the frying pan to 180°C. - Page 13 CHILLI BOBOTIE 1tbsp Olive Oil 1tsp Garlic, crushed 125g Onion, diced 1kg Beef Mince 500ml Milk 1tsp Curry Powder, mild 2tsp Chilli flakes 2tbsp Sugar 1tsp Pepper ½ tsp. Turmeric 2tsp Salt 50ml White vinegar 100g Raisins 75ml Chutney 4ea Eggs 2tsp Parsley, finely chopped METHOD: Heat oil in a pan and add onion, fry until glossy.
- Page 14 MINI SPINACH AND MUSHROOM QUICHE 150g Mushroom, sliced 250g Spinach, roughly chopped Salt and pepper to taste 100g Cheese, grated 2 Whole eggs 250ml Milk 1tsp Butter 2tsp English Mustard Short crust pastry METHOD: Blanch the spinach by cooking in hot water for 2 – 3 min then remove and rinse in cold water to retain the colour.
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Page 15: Cleaning And Maintenance
once baked. Allow to cool. Slice cake and add a filling of choice or sliced strawberries. Serve with icing sugar over. CLEANING AND MAINTENANCE This appliance is for household use only and is not user-serviceable. Do not open or change any parts by yourself. Please refer to a qualified electrical service department or return to the supplier if servicing is necessary. -
Page 16: Storing The Appliance
To remove stubborn spots/marks, wipe the surfaces with a cloth slightly dampened in soapy water or mild non-abrasive cleaner. Rinse and dry a clean, dry, soft cloth. Let all parts and surfaces dry thoroughly prior to plugging it in and using it. STORING THE APPLIANCE ... -
Page 17: Changing The Plug
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service agent, in order to avoid any hazard. If service becomes necessary within the warranty period, the appliance should be returned to an approved Home of Living Brands (PTY) Ltd Limited service centre. Servicing outside the warranty period is still available, but will, however, be chargeable. - Page 18 This will be deducted from any refund paid to the customer. HOME OF LIVING BRANDS (PTY) LTD JOHANNESBURG TEL NO. (011) 490-9600 CAPE TOWN TEL NO. (021) 552-5161 DURBAN TEL NO. (031) 792-6000 www.homeoflivingbrands.com www.salton.co.za www.facebook.com/SaltonAppliances...