Salton RST-18 Quick Start Manual
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Salton RST-18 Quick Start Manual

Salton RST-18 Quick Start Manual

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ROASTER OVEN
MODEL RST-18
1

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Summary of Contents for Salton RST-18

  • Page 1 ROASTER OVEN MODEL RST-18...

  • Page 2: Important Safeguards

    9. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty.

  • Page 3: Description Of Parts

    6. Temperature Control Knob BEFORE FIRST USE Your Salton Roaster Oven should be conditioned before using for the first time. Follow the directions below: 1. Place the Roaster Oven on a flat, heat resistant surface in a well ventilated area or in a covered outside area.
  • Page 4 How To Use The Rack The Folding Rack can be used when roasting meat or poultry or for steaming or baking. The small legs raise food so that there is air space underneath when roasting or baking and raise food above the water for steaming. Unfold the side arms to the outside.
  • Page 5 MEAT OR POULTRY TEMPERATURE INTERNAL MINUTES PER °F (°C) TEMPERATURE °F (°C) (PER KG) Veal Boneless 325 (160) 175 (80) 45-50 (99-110) Bone-in 325 (160) 175 (80) 35-40 (77-88) (10 lbs./4.5 kgs.) Turkey, stuffed 325 (160) 195 (90) 19-21 (41-46) (20 lbs./9 kgs.) NOTE: 1.

  • Page 6: Helpful Hints

    How to Steam 1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well. 2. Add 1/2" (12 mm) of liquid in the bottom of the Removable Cooking Pan. 3. Place food on the Rack or in a steaming basket. 4.
  • Page 7 RECIPES Baked Beans 200 fl. oz. (5.5L) Beans in tomato sauce 1 cup (250 ml) Brown sugar 4 cups (1L) Ketchup 1/2 cup (125 ml) Dry onion flakes Combine all ingredients in Removable Cooking Pan. Bake at 350° (180°C) for approximately 2 hours or until bubbling.
  • Page 8 Beef Stew 10 lbs. (4.5 kgs.) Stewing beef Cooking oil for browning 3 tbsp. (45 ml) Salt 2 tsp. (10 ml) Pepper Water 4 lbs. (3.6 kgs) Frozen sliced carrots Spanish onions, cut in chunks 2 lbs. (1.8 kgs) Frozen peas Place cooking oil in bottom of pan.
  • Page 9 Carrots, large, peeled and cut in chunks Onions, small, peeled Cabbages, small, cut into quarters Hot water Combine pepper and rosemary and rub onto outside of brisket. Place brisket in Cooking Pan. Add enough water so the brisket is half covered. Add bay leaves and cloves.

  • Page 10: Limited Warranty

    During that period these defects will be repaired or the product will be replaced at SALTON's option without charge. This warranty covers normal domestic usage and does not cover damage which occurs in shipment or failure which results from alteration, accident, misuse, abuse, glass breakage, neglect, commercial use, or improper maintenance.

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