Instructions For Broiling - Salton Vitantonio VT6 Owner's Manual

Toaster oven-broiler
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Instructions For Baking
15. Close Glass Door.
16. Press the Light Switch to the (O) position to turn the Internal
Light OFF.
17. Unplug unit and allow to cool before cleaning.
NOTE: Do not use glass covers on baking pans. If using a glass or glass-
ceramic baking container, make sure it is at least 1-1/2 inches away
from the Upper Heating Element.
See User Maintenance Instructions. Unplug when not is use.
Hints For Baking
• Heavy-duty aluminum foil may be used to cover top of baking container
to reduce over-browning. Tuck ends of foil closely against edge of pan.
• Place food toward the back of the Toaster Oven-Broiler for better
browning.
• Food may cook faster than recipe or package time. Check for doneness
prior to end of cook time.
• Rotate and turn food over for more even browning halfway through the
cooking process.
• To prevent heat loss, avoid opening the Glass Door excessively.
• For best results, foods that contain a leavening agent should be baked on
the lowest Shelf Position of the Toaster Oven-Broiler.

Instructions For Broiling

Only the Upper Heating Elements will heat when this Toaster Oven-Broiler
function is used.
1. Plug into 120 V 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of the Toaster
Oven-Broiler.
3. Place the Broiling Insert into the Oven Pan. Place food directly onto the
Broiling Insert. When broiling, both the Oven Pan and the Broiling Insert
(Oven Pan Assembly) must be used.
Place the Broiling Insert into the
Oven Pan
Figure 6
(Continued)
Place food 1 to 2 inches from
the top element.
Use the upper
shelf position
#1 or #2 when
possible
(See Figure 5.)
12
Figure 7

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