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Related Manuals for Salton George Foreman GRV660
Summary of Contents for Salton George Foreman GRV660
- Page 1 OWNER’S MANUAL Model No. GRV660 GEORGE FOREMAN 8 IN 1 TOASTER OVEN/BROILER...
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Page 2: Important Safeguards
8. Do not store any material, other than manufacturer's recommended accessories, in this Oven when not in use. 9. Do not cover Crumb Tray/Baking Sheet or any part of the Oven with metal foil. This will cause overheating of the Oven. -
Page 3: Additional Important Safeguards
(without lids) may be used. Please check with your ovenware manufacturer if your baking container is suitable for use in a toaster oven. Do not use oven roasting bags in this Oven, as they may come in contact with the heating elements. -
Page 4: Polarized Plug
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. - Page 5 Getting to Know Your GRV660 8 in 1 Toaster Oven/Broiler...
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Page 6: Parts List
(0-30 minutes). To select the Stay-On feature, turn the selector to the left (counterclock- wise). The Oven will stay on until it is manual- ly shut off. Parts List 10. Bake Rack (2) (P/N 21428) 11. -
Page 7: Before Using For The First Time
Most unique to your GRV660 Oven, however, is the built-in Griddle. This feature allows you to grill your favorite foods or side dishes on the top griddle while cooking in the oven below. - Page 8 The Griddle and Griddle Lid must be securely in place on top of the appliance while using the Oven. The Griddle Lid may be removed when using the Griddle. ROTISSERIE - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.
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Page 9: Rotisserie Cooking
6. Insert the pointed end of the Spit into the Drive Socket located on the right-hand side of the oven wall. Make sure the square end of the Spit rests on the Spit Support, located on the left-hand side of the oven wall. - Page 10 *Time is for Rare, add 15 minutes for Medium and 30 Minutes for Well Done. GRIDDLE COOKING T he Griddle, located on top of the oven, is a very convenient way to cook a large variety of foods without having to use pots or pans. It is also perfect for cooking your dinner side dishes while using the Rotisserie or broiling meat, fish, or poultry.
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Page 11: Broiling Guide
Instructions for Use BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. -
Page 12: Roasting Guide
Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The oven can cook up to an 8 pound turkey breast and up to a 6 pound roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. - Page 13 Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven is a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch square pan and a 9-inch loaf pan. We do not recommend the use of roasting bags, plastic or see-through glass containers in the oven.
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Page 14: Slow Cooking
Instructions for Use TOASTING The large capacity oven allows for toasting: 4 to 6 slices of bread, 6 English muffin halves, frozen waffles, or frozen pancakes. When toasting only 1 or 2 items, place the food in the center of the oven. - Page 15 The Bun Warmer warms a variety of bread products. When warming only 1 or 2 items, place the bread in the center of the Bun Warmer. 1. Make sure the Griddle is in place on top of the oven and then place the Griddle Cover over the Griddle.
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Page 16: Care And Cleaning
CAUTION: Do not immerse Cord, Plug, or appliance into water or any other liquid. CAUTION: Do not use metal scouring pads to clean the oven. Pieces of the pad may break off and touch electrical parts. 1. Unplug the oven and allow all parts to cool completely before clean- ing or moving. - Page 17 Insert the pointed end of the spit into the right side of the oven and place the left side of the spit into the spit support. Place the Drip Pan in the Oven in the lowest position to catch the drippings. Turn the Time Control to the STAY ON position and allow to cook for 1 3/4 to 2 hours.
- Page 18 1 tsp. salt 1/8 tsp. ground red pepper (Cayenne) Preheat Oven on BAKE to 350 degrees F. Arrange the asparagus in a sin- gular layer in the pie crust. Sprinkle mushrooms over the asparagus. Blend the Ricotta cheese, yogurt, egg, 1/4 cup of the Parmesan cheese, scallions, garlic, flour, baking powder, mustard, salt, and red pepper in a food processor or blender for 10 seconds until smooth.
- Page 19 Preheat Oven on BAKE to 350 degrees F. Combine all ingredients except 1/4 cup of the bread crumbs and 2 tablespoons of the Parmesan cheese. Mix well. Place crab and shrimp mixture into a buttered 3 quart oven proof oval or rectangular baking dish. Mix together the remaining bread crumbs and Parmesan cheese and sprinkle evenly over the seafood mix- ture.
- Page 20 3/4 cup golden raisins 3/4 cup coarsely chopped walnuts, optional Preheat Oven on BAKE to 325 degrees F. Grease and flour a 9X5 inch loaf pan. Combine the buttermilk, grated ginger, oil, egg, lemon rind, and salt. Mix lightly until blended. Sift the flour, sugar, baking soda, baking powder, cinnamon and ground cloves into a bowl.
- Page 21 1/4 tsp. Italian seasoning salt and fresh ground pepper Preheat Oven on BAKE to 350 degrees F. Grease an 11X7 inch baking pan. Brush both sides of the chicken breasts with melted butter. Season with salt and freshly ground black pepper. In a small mixing bowl, com- bine the breadcrumbs, Parmesan cheese, parsley, garlic, and Italian sea- soning until well blended.
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Page 24: Limited One-Year Warranty
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GRV660 when you call.