Salton RS-1061 Instruction Booklet
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Salton RS-1061 Instruction Booklet

Salton RS-1061 Instruction Booklet

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Roaster Oven
Instruction Booklet
Model: RS-1061

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Summary of Contents for Salton RS-1061

  • Page 1 ® Roaster Oven Instruction Booklet Model: RS-1061...
  • Page 2 Return appliance to Salton for examination, repair or adjustment. See “Warranty” section. 9. The use of accessories or attachments not recommended by Salton may cause hazards. 10. DO NOT use outdoors.

  • Page 3: Polarized Plug

    The 'surround-heat' feature cooks food from all sides for moist, even results. The Salton 'Roaster Oven' efficiently roasts ham, turkey and chicken to perfection; bakes pies, cakes and other delicious desserts; stews, steams and slow cooks.
  • Page 4 4. Turn the Temperature Control Knob to the 'Off' position, then plug the unit into a 120 V outlet. 5. Set the Oven temperature to 425° – 450°F (218 – 230°C) and heat the empty Oven for 30 minutes until any odour/smoke disappears. NOTE: This odour or smoke is normal when conditioning the Oven for the first time and will not reoccur once the Oven is properly conditioned.
  • Page 5 How to Use the Cover Rest Place the edge of the Cover between the Handle and the Cover Rest Supports to keep the Cover and condensation inside the Cover off the counter or table. How to Stew 1. Place Removable Cooking Pan in the Base/Heating Well. 2.
  • Page 6 ROASTING TEMPERATURE AND TIME CHART INTERNAL TEMPERATURE MINUTES PER LB. MEAT OR POULTRY TEMPERATURE °F (°C) (PER KG) °F (°C) 140 (60) rare 18–20 (40–44) Beef – Standing Rib 325° (160°) 160 (70) medium 22–25 (48–55) (10 lbs./4.5 kgs.) 170 (75) well done 27–30 (59–66) 140 (60) rare 30–32 (66–70)
  • Page 7 NOTE: 1. To bake cobblers in casserole dishes, wrap foil around the edge of the crust for the first half of cooking time to prevent over-browning. 2. Follow package directions for cooking frozen foods such as entrees and pizza. For best heat circulation, place food on Rack. How to Steam 1.

  • Page 8: Helpful Hints

    HELPFUL HINTS 1. To serve directly from the Roaster Oven set the temperature at 225° – 250°F (110 ° –125°C) to keep food hot during serving. 2. The Roaster Oven is ideal for cooking large quantities of stew, soup, baked beans etc. CARE AND CLEANING 1.
  • Page 9 Chili Meatball Supper 6 cups (1.5 L) Onions, chopped 6 large Green peppers, chopped 6 cans Kidney beans, drained 15 oz./ 454 ml. each 6 cans Tomatoes, diced, 16 oz. / 480 ml. each 4 cans Whole kernel corn, 12 oz. / 360 ml. each 2 cans Tomato sauce, 15 oz.
  • Page 10 Beef Stew 10 lbs. (4.5 kgs.) Stewing beef Cooking oil for browning 3 tbsp. (45 ml) Salt 2 tsp. (10 ml) Pepper Water 4 lbs. (3.6 kgs) Frozen sliced carrots Spanish onions, cut in chunks 2 lbs. (1.8 kgs) Frozen peas Place cooking oil in bottom of pan.
  • Page 11 Corned Beef and Cabbage Corned beef brisket, 6 lbs. (2.7 kgs.) Potatoes, medium size, halved 3/4 tsp. (4 ml) Black pepper 3/4 tsp. (4 ml) Rosemary Bay leaves Cloves, whole Carrots, large, peeled and cut in chunks Onions, small, peeled Cabbages, small, cut into quarters Hot water Combine pepper and rosemary and rub onto outside of brisket.
  • Page 12 Apple Spice Cake 1-3/4 cups (430 ml) All-purpose flour 2-1/2 tsp. (13 ml) Baking Powder 1/2 tsp. (3 ml) Salt 1 tsp. (5 ml) Cinnamon 1/2 tsp. (3 ml_ Nutmeg 1/2 cup (125 ml) Shortening 1-1/4 cups (310 ml) Brown sugar, lightly packed Eggs 1/2 cup (125 ml) Applesauce...

  • Page 13: Limited Warranty

    ® SALTON CANADA Customer Service Department 81A Brunswick Dollard-des-Ormeaux Quebec, Canada H9B 2J5 Website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

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