Salton RSB-1056 Instruction Booklet
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Salton RSB-1056 Instruction Booklet

Salton RSB-1056 Instruction Booklet

Roaster oven with buffet server
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Roaster Oven with
Buffet Server
Instruction Booklet
Model: RSB-1056

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Summary of Contents for Salton RSB-1056

  • Page 1 ® Roaster Oven with Buffet Server Instruction Booklet Model: RSB-1056...
  • Page 2 Return appliance to Salton for examination, repair or adjustment. See ‘Warranty’ section. 9. The use of accessories or attachments not recommended by Salton may cause hazards. 10. DO NOT use outdoors.

  • Page 3: Polarized Plug

    7. Cover Rest 8. Temperature Control Knob BEFORE FIRST USE Your Salton Roaster Oven should be conditioned before using for the first time. Follow the directions below: 1. Assemble the Handle on the Cover. 2. Place the Roaster Oven on a flat, heat resistant surface in a well ventilated area or in a covered outside area.
  • Page 4 5. Set the Oven temperature to 425° – 450°F (218 – 230°C) and heat the empty Oven for 30 minutes until any odour or smoke disappears. NOTE: This odour or smoke is normal when conditioning the Oven for the first time and will not reoccur once the Oven is properly conditioned. 6.
  • Page 5 How to Use the Cover Rest Place the edge of the Cover between the Handle and the Cover Rest Supports to keep the Cover and condensation inside the Cover off the counter or table. How to Stew 1. Place Removable Cooking Pan in the Base/Heating Well. 2.
  • Page 6 ROASTING TEMPERATURE AND TIME CHART INTERNAL TEMPERATURE MINUTES PER LB. MEAT OR POULTRY TEMPERATURE °F (°C) (PER KG) °F (°C) 140° (60°) rare 18–20 (40–44) Beef – Standing Rib 325° (160°) 160° (70°) medium 22–25 (48–55) (10 lbs./4.5 kgs.) 170° (75°) well done 27–30 (59–66) 140°...
  • Page 7 How to Bake 1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well. 2. Place food in a pan, oven proof glass dish or foil and place on the Rack. 3. Cover. 4. Turn the Temperature Control Knob to the desired temperature. NOTE: 1.

  • Page 8: Important Notes

    How to Use the Buffet Servers 1. Lift out the Removable Cooking Pan. 2. Fill the Base/Heating Well with 8 litres/quarts of water (approximately 1/2 – 2/3 full. 3. Place all 3 Buffet Servers on top of the Base/Heating Well. NOTE: The Buffet Servers with the round corners fit on either side.

  • Page 9: Helpful Hints

    HELPFUL HINTS 1. To serve directly from the Roaster Oven set the temperature at 225° – 250°F (110° – 125°C) to keep food hot during serving. 2. The Roaster Oven is ideal for cooking large quantities of stew, soup, baked beans etc. CARE AND CLEANING 1.
  • Page 10 Chili Meatball Supper 6 cups (1.5 L) Onions, chopped 6 large Green peppers, chopped 6 cans Kidney beans, drained 15 oz./ 454 ml. each 6 cans Tomatoes, diced, 16 oz. / 480 ml. each 4 cans Whole kernel corn, 12 oz. / 360 ml. each 2 cans Tomato sauce, 15 oz.
  • Page 11 Beef Stew 10 lbs. (4.5 kgs.) Stewing beef Cooking oil for browning 3 tbsp. (45 ml) Salt 2 tsp. (10 ml) Pepper Water 4 lbs. (3.6 kgs) Frozen sliced carrots Spanish onions, cut in chunks 2 lbs. (1.8 kgs) Frozen peas Place cooking oil in bottom of pan.
  • Page 12 Corned Beef and Cabbage Corned beef brisket, 6 lbs. (2.7 kgs.) Potatoes, medium size, halved 3/4 tsp. (4 ml) Black pepper 3/4 tsp. (4 ml) Rosemary Bay leaves Cloves, whole Carrots, large, peeled and cut in chunks Onions, small, peeled Cabbages, small, cut into quarters Hot water Combine pepper and rosemary and rub onto outside of brisket.
  • Page 13 Apple Spice Cake 1-3/4 cups (430 ml) All-purpose flour 2-1/2 tsp. (13 ml) Baking Powder 1/2 tsp. (3 ml) Salt 1 tsp. (5 ml) Cinnamon 1/2 tsp. (3 ml_ Nutmeg 1/2 cup (125 ml) Shortening 1-1/4 cups (310 ml) Brown sugar, lightly packed Eggs 1/2 cup (125 ml) Applesauce...

  • Page 14: Limited Warranty

    ® SALTON CANADA Customer Service Department 81A Brunswick Dollard-des-Ormeaux Quebec, Canada H9B 2J5 Website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

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