6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
1. Unpack the accessories and scale from the carton.
2. Install the remote display on the scale. (See Page 7-1.)
3. Refer to Safety Precautions in this manual and set up the scale in a proper location.
4. Load the label or receipt. (See Page 9-1.)
5. Be sure to insert the power cord plug into an AC outlet.
6. Adjust the level gauge. (See page 8-1.)
7. Connect a PC-AT keyboard if necessary.
8. Turn the power on and then press the power key. (See page10-1.)
9. Set the following program menus:
Menu Group ITEM No.
2
2
1
If necessary, set the following program menus:
Menu Group ITEM No.
1
1
1
1
1
1
10. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price
is displayed.
11. The scale is ready to issue labels.
Programming Name
0
PRINT FORMAT
1
DATE/TIME SETTING
1
PLU DATA SETTING
Programming Name
2
INGREDIENT MESSAGE
3
NUTRITION SETTING
5
ADDRESS SETTING
7
SPECIAL INFORMATION
8
GRADE LINE
9
SPEED KEY SET
6-1
6. PROCEDURE BEFORE OPERATION