TEC EM1-31071 Owner's Manual page 57

11. PROGRAMMING PROCEDURES
NOTES: 1. The following print items cannot be magnified.
2. The following items cannot be rotated.
3. Base label format numeric data is shown automatically.
4. Each format data must be set in the following range:
5. Each print item should be printed in the following range.
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
1 LOGOs
2 Safe handing precautions
3 Ingredient messages
4 Bar code
1 LOGO
2 Safe handling precautions
3 Bar code
X coordinate: 0-383 dots (1 dot = 0.132 mm)
Y coordinate: 0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label
format 41-43 or #91-93.)
2 Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36
3 Length: 30-200 mm
4 Number of ingredient message lines:
5 Bar code height: 0-39 mm
Print Item
Commodity name (4 line)
Ingredient
Packed ON
Packed ON (title)
Sell BY
Sell BY (title)
Weight
Weight (title)
Unit price
Unit price (title)
Price
Price (title)
Barcode
Mark (M/R)
Tare
Tare (title)
SP-INFO/NET WT
Relish
Relish (title)
LOGO
Safe Handling
Address
0-38 lines
Print area size
Normal Rotation
X Y
X Y
384 94 416
94
384 *1 438
*1
84 20 92
20
78
70 13
13
84 20 92
20
70 13 78
13
106 20 112
20
105 13 112
13
140 20 147
20
105 13 112
13
138 32 147
32
105 13 112
13
212
*2
12 20 12
20
100 20 107
20
34 13 38
13
384 48 416
48
92
84 20
20
232 14 252
14
320
118
384
194
384 32 416
32
11-30
11.20 FREE FORMAT SETTING
Note
*1. Line count x 15 dots
*2. height/0.154 (dot)