Wholemeal Flavoured Bread - Breville Deluxe Baker’s Oven BR7 Instructions Manual

Wholemeal Flavoured Breads
procEDurE
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the
baking chamber, lower the bread pan handle
and close the lid.
4. Press Select button to the desired setting as
specified in the recipes.
5. Press Loaf button to 750g setting if required.
6. Press Crust button to Dark or Light setting if
required.
7. Press Start/Stop button. After baking, press
Start/Stop button. Remove bread from oven
and bread pan. Cool on rack.
notE: Recipes with ingredients to be added at
the beep are not suitable to use on the
Smart/Preset Timer.
aDD In BEEp: The 'Deluxe' Breadmaker Baker's
Oven beeps 8 times, 5 minutes before the end
of the second knead. Extra ingredients such as
fruit, nuts, etc. should be added at this point.
50/50 WHolEMEal BrEaD
IngrEDIEnts 1kg
Water 400ml
Butter, chopped 30g
salt 2 tsp
sugar 2 tbsp
375g/2 1 / 2 cups 250g/1 2 / 3 cups
Bread flour, white
375g/2 1 / 2 cups 250g/1 2 / 3 cups
Wholemeal plain
flour
Milk powder 1 tbsp
1 1 / 2 tsp
Dried sachet yeast
sEttIng: WHolEWHEat: light, Medium or Dark
Extra FIBrE WHolEMEal BrEaD
IngrEDIEnts 1kg
Water 400ml
Butter, chopped 30g
1 1 / 2 tsp
salt
Brown sugar 2 tbsp
375g/2 1 / 2 cups 300g/2 cups
Bread flour, white
Wholemeal
plain flour 300g/2 cups
gluten flour 2 tbsp
Milk powder 1 tbsp
Wheat bran 2 tbsp
Wheat germ 2 tbsp
1 1 / 2 tsp
Dried sachet yeast
sEttIng: WHolEWHEat: light, Medium
Easy BakE rEcIpEs
soy & lInsEED BrEaD
IngrEDIEnts
Water
oil
salt
sugar
Bread flour, white
Wholemeal
plain flour
Milk powder
soy flour
linseeds
Dried sachet yeast
sEttIng: WHolEWHEat: light, Medium
or Dark
MultIgraIn BrEaD
IngrEDIEnts
Water
oil
salt
sugar
Bread flour, white
Wholemeal
plain flour
gluten flour
Milk powder
sunflower seeds
750g
kibble wheat
320ml
Whole linseeds
30g
1 3 / 4 tsp
sesame seeds
cracked
2 tbsp
buckwheat
Dried sachet yeast
sEttIng: WHolEWHEat: light, Medium
3 tsp
1 1 / 4 tsp
or Dark
lIgHt ryE BrEaD
IngrEDIEnts
Water
Butter, chopped
750g
salt
320ml
golden syrup
30g
1 3 / 4 tsp
Bread flour, white
1 1 / 2 tbsp
rye flour
Milk powder
Dried sachet yeast
200g/1 1 / 3 cups
sEttIng: WHolEWHEat: light, Medium
1 tbsp
or Dark
3 tsp
1 1 / 2 tbsp
1 1 / 2 tbsp
1 1 / 4 tsp
28
1kg 750g
400ml 320ml
2 1 / 2 tbsp
2 tbsp
1 1 / 2 tsp
1 tsp
2 tbsp 1 tbsp
225g/1 1 / 2 cups
300g/2 cups
375g/2 1 / 2 cups 300g/2 cups
1 tbsp 3 tsp
2 1 / 2 tbsp
2 tbsp
2 1 / 2 tbsp
2 tbsp
1 1 / 2 tsp 1 1 / 4 tsp
1kg 750g
470ml 330ml
1 1 / 2 tbsp
2 tbsp
2 1 / 4 tsp 1 1 / 2 tsp
1 1 / 2 tbsp
1 tbsp
450g/3 cups 300g/2 cups
250g/1 2 / 3 cups 200g/1 1 / 3 cups
2 tbsp 1 tbsp
1 1 / 2 tbsp
1 tbsp
2 1 / 2 tbsp
2 tbsp
2 1 / 2 tbsp
2 tbsp
2 tbsp 1 tbsp
2 tbsp 1 tbsp
2 tbsp 1 tbsp
1 1 / 2 tsp 1 1 / 4 tsp
1kg 750g
380ml 300ml
30g 28g
1 1 / 2 tsp
1 tsp
1 1 / 2 tbsp
2 tbsp
375g/2 1 / 2 cups
450g/3 cups
210g/1 1 / 2 cups
140g/1 cup
1 tbsp 3 tsp
1 1 / 2 tsp 1 1 / 4 tsp