Glazes - Breville Deluxe Baker’s Oven BR7 Instructions Manual

the following glazes are easy and quick to
prepare and will enhance the flavour of your
breads.
cHocolatE glaZE
2 tbsp butter or margarine, melted
2 /
3 cup icing sugar, sifted
1 tbsp cocoa, sifted
1 /
2 tsp vanilla essence
2 tbsp milk
Hot cross Bun & BroWn Bun glaZE
1 /
2 cup icing sugar, sifted
1 /
4 tsp allspice
1 /
4 tsp ground cinnamon
2 tbsp water
cItrus glaZE
1 /
2 cup icing sugar, sifted
1 tsp grated lemon rind
1 tsp grated orange rind
2 tbsp lemon or orange juice
VanIlla glaZE
1 /
2 cup icing sugar, sifted
1 /
2 tsp vanilla essence
2 tbsp milk

glaZEs

procEDurE For opposItE glaZEs
Combine ingredients in small mixing bowl and
stir until smooth and thin enough to drizzle.
After baking, press Start/Stop. Remove bread
from bread machine and bread pan. Place on
rack. Coat top of loaf with glaze. Cool on rack.
gElatInE glaZE
3 tbsp water
1 1 / 2 tbsp sugar
3 tsp gelatine
procEDurE
Place ingredients in a small saucepan, stir over
a low heat until sugar and gelatine dissolves.
Brush over hot bread.
Egg glaZE/sEEDs on top
1 x 60g egg, lightly beaten
2-3 tbsp water
Seeds, e.g. poppy, sesame, etc.
procEDurE
Combine egg and water until smooth. Do not
whisk. Strain through a sieve, if required. Open
the lid at 15 minutes before the end of the
baking cycle, brush glaze over bread. Sprinkle
with seeds, if desired. Close the lid and continue
baking.
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