Using The Gas Grill - Thermador PRO-HARMONY PRD30 Care And Use Manual

Food
RICE
SAUCES
Tomato Base
White, Cream, Bernaise,
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
Stir Fry
* It is recommended that these foods be stirred occasionally.

Using the Gas Grill

The Grill
Start Setting
HI – cover, bring water to a
boil, add rice, cover
Med. HI to HI – cook meat/
vegetables, follow recipe
SIM – melt fat, follow recipe
XLO to SIM
HI – cover, bring liquid to a
boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
HI – cover, bring water and
vegetables to a boil
HI – heat oil or melt butter,
add vegetables
HI – heat oil, add vegetables MED HI to HI – finish cooking Same as for Standard Burn-
A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the
outside of the house is recommended for installation ABOVE THE RANGE. For
most kitchens with a wall mounted hood, a certified hood is recommended. The
hood must be installed according to installation instructions furnished with the hood
and local building code requirements. Refer to ventilation requirements in the Instal-
lation Instructions for additional information.
Do not use a microwave oven/ventilator combination above the range, as these type
of units do not provide the proper ventilation and are not suitable for use with the
range.
(Available on some models)
When cooking food on the grill you will achieve the same flavor as meat cooked on
an outdoor grill.
Finish Setting Standard
Burners
SIM to maintain Low Boil
SIM to maintain simmer
SIM to MED SIM – finish cook-
ing
SIM to maintain simmer
MED SIM to MED – cook 10 to
30 minutes, or until tender
MED SIM to MED – cook
according to package direc-
tions
MED to MED HI – maintain
frying temperature
SIM to MED SIM – cook
according to package direc-
tions
MED SIM to MED – cook to
desired doneness
Finish Setting ExtraLow®
Burners
Cook according to package
directions XLO – to hold,
cover
XLO – simmer (2 to 3 to
thicken sauce, uncovered).
XLO – to hold, cover*
XLO – to hold, lowest setting
Simmer XLO – to hold,
cover*
XLO – to hold, cover
Same as for Standard Burn-
ers
Same as for Standard Burn-
ers
Same as for Standard Burn-
ers
Same as for Standard Burn-
ers
ers
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