Baking Recommendations; Broil/Convection Broil - Thermador PRO-HARMONY PRD30 Care And Use Manual

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake

Broil/Convection Broil

Tips for Broil
Preheating the Broiler
Getting the Best Results
• Do not open the oven door unnecessarily. Opening the door will lower the
temperature of the air in the oven and lengthen the proofing time.
Proofing time may be decreased when using the large oven at the same time you
are proofing. Check bread product early to avoid over-proofing. If you are using the
large oven for extended periods of time we recommend, for optimum results, that
you complete the proofing before using the large oven.
PAN
SIZE
12"x15" Cookie Sheet
8" or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet
It is recommended that you preheat the broil element before starting to cook.
Preheat until the "PREHEATING" light turns off.
• Defrost food before broiling.
• Door is to be closed during broiling.
• Steaks should be more than 1" thick if rare meat is desired. Use convection broil
if steaks are over 1-1/2 inches thick. Convection broil available in large oven.
• Turn foods over only once, after half the total cooking time. It is not necessary to
turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
• Use a minute timer. Set it for the minimum time to check the food.
• Center foods directly under the broiling element for best browning.
CONTROL
TEMPERATURE
SETTING
375°
350°
350°
325°
325°
425° or Package Directions
350°
425°
425°
400°
375°
400°
375°
400°
TOTAL
SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes
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