Griddle Cooking Recommendations - Thermador PRO-HARMONY PRD30 Care And Use Manual

Cooking on the Griddle

Griddle Cooking Recommendations

Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops, 1" thick
Ground Beef Patties (6 oz)
Ham Slices, 1/2" thick
Pancakes, French Toast
Potatoes, Hash Browns
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• After cooling, pour the grease into a grease resistant container for disposal.
1. Check that the grease tray is tucked under the griddle plate overhang.
2. Turn the knob to the cooking temperature to preheat the griddle.
3. Preheat 10 to 12 minutes or until the light indicator goes off.
4. Add butter, margarine, oil or shortening if desired.
FOOD
Eggs
Steaks, 1" thick
Hot Dogs
To remove tray,
slide back and lift
Figure 18: Griddle Grease Tray
SETTING
325°F to 350°F (160°C to 180°C)
375°F to 400°F (190°C to 200°C)
350°F to 375°F (180°C to 190°C)
375°F to 400°F (190°C to 200°C)
400°F to 425°F (200°C to 220°C)
425°F to 450°F (220°C to 230°C)
400°F to 425°F (200°C to 220°C)
350°F to 375°F (180°C to 190°C)
375°F to 400°F (190°C to 200°C)
375°F to 400°F (190°C to 200°C)
400°F to 425°F (200°C to 220°C)