Cooking Guide; Roasting Guide - Sunbeam BT4400 Instruction Booklet

Cooking guide

TEMPERATURE
SETTING ºC
Low / 60
90
120
150
180
210
240

Roasting guide

For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to
180˚C and use the remaining cooking times from the chart below:
MEAT
Beef – Rare
Beef – Medium
Beef – Well done
Lamb – Medium
Lamb – Well done
Veal – Well done
Pork – Well done
POULTRY
Chicken
Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.
10
OVEN TEMPERATURE
DESCRIPTION
Moderately Warm
Moderately Warm
Warm
Warm
Moderate
Moderately Hot
Hot
FUNCTION/FOOD
Warming plates/dishes
Slow reheating
Shortbread
Cakes, reheating
Roasts, biscuits, quiche
Pizza, frittata
Scones
Approximate time per 500g cooked at
180ºC (after initial 15mins @ 200°C)
15 minutes
20 minutes
25 minutes
20 minutes
25 minutes
30 minutes
35 minutes
Approximate time per 500g
cooked at 180ºC
25-30 minutes