Basic - 1; French - 2; Wholewheat - 3 - Morphy Richards Homebake 502001 Instructions Manual

BM502001.qxp_Layout 1 12/04/2018 16:38 Page 13
Basic (Prog 1.)
French (Prog 2.)
French Bread
Loaf size:
Water
Skimmed milk powder
Sugar
Salt
Sunflower oil
Strong white bread flour
Fast action yeast
Wholewheat (Prog 3.)
Wholewheat Bread
Loaf size:
Water
Skimmed milk powder
Sunflower oil
Brown sugar
Salt
Strong wholemeal bread flour
Fast action yeast
1
1 ⁄ lb (680g) 2 lb (907g)
2
1
1 cup (240ml) 1 ⁄ cup(300ml)
4
2 tbsp 2 1 ⁄ tbsp
2
1 tbsp 1 1 ⁄ tbsp
4
1
1 tsp 1 ⁄ tsp
4
1 tbsp 1 1 ⁄ tbsp
2
3 cup (432g) 4 cup (576g)
1
1 tsp 1 ⁄ tsp
4
1
1 ⁄ lb (680g) 2 lb (907g)
2
1 1
1 ⁄ cup (270ml) 1 ⁄ cup(350ml)
8 2
1 1 ⁄ tbsp 3 tbsp
2
2 tbsp 3 tbsp
1 1
2 ⁄ tbsp 2 ⁄ tbsp
2 2
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
3 cup (396g) 4 cup (528g)
3 3
⁄ tsp ⁄ tsp
4 4
Granary Loaf
Loaf size:
Water
Skimmed milk powder
Sunflower oil
Soft brown sugar
Salt
Granary bread flour
Fast action yeast
1
1 ⁄ lb (680g) 2 lb (907g)
2
1
1 cup (240ml) 1 ⁄ cup(360ml)
2
2 tbsp 3 tbsp
2 tbsp 3 tbsp
1
2 ⁄ tbsp 5 tbsp
2
1 1 ⁄ tsp 2 tsp
4
3 cup (450g) 4 cup (600g)
3 3
⁄ tsp ⁄ tsp
4 4
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