Gluten Free - 9 - Morphy Richards Homebake 502001 Instructions Manual

BM502001.qxp_Layout 1 12/04/2018 16:38 Page 16
Dough (Prog 8.)
Pizza Base
Water
Sunflower Oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Method
1 Pre-heat oven 200°C (gas mark 6, 400°F).
2 Shape dough into a flat round. Place on a greased baking tray.
Brush lightly with oil.
3 Cover loosely with cling film for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake for approx 15-20 minutes until golden brown.
Makes one thick or two thinner pizzas of approx 30cm.
Gluten Free (Prog 9.)
For Gluten Free bread and cakes.
Gluten free breads when one day old or more will need
'refreshing'. Place 2 slices in a microwave for 10- 15 seconds
before eating to help refresh the bread. Any remaining fresh
bread can be frozen for storage. To store Gluten free bread; slice
the bread, re-assemble the slices back together, wrap the
assembled loaf in aluminium foil and place it in a plastic bag.
Store in the freezer until required. The slices will 'snap' apart
when required and quickly thaw, use the microwave if required.
16
1 cup (240ml)
3 tbsp
2 tbsp
1 ⁄ tsp
2
3 cup (432g)
2 tsp
Ciabatta
Water
Olive Oil
Salt
Sugar
Strong white bread flour
Fast action yeast
Method
1 Pour the wet dough onto a lightly floured board, cover with a bowl
and leave to rest for 20 minutes.
2 Place baking paper onto two baking trays, sprinkle with a little
flour.
3 Divide the dough into two pieces, elongate slightly to shape and
place on the baking trays. Lightly flour the surface, cover with a
clean damp cloth and leave to rise for 45 minutes.
4 Preheat the oven to 220°C/ Gas Mark 7, 425°F Dimple the dough
and bake for 25 to 30 minutes spraying with water every 5 minutes
to crisp the crust.
Gluten Free Sundried Tomato Loaf
Loaf size:
Eggs, beaten
Buttermilk
Milk
Lemon juice
Clear honey
Sundried Tomato Paste
Sundried tomatoes, (antipasti) chopped
Oil from antipasti
Salt
Gluten Free white bread flour
Gluten Free dried yeast
1 1 ⁄ cup (320ml)
3
1 tbsp
1
1 ⁄ tsp
2
1 tsp
3 cups (432g)
1
1 ⁄ tsp
2
1
1 ⁄ lb (680g)
2
3
284ml
5 tbsp
2 tsp
1½ tbsp
1 tbsp
50g
1 tsp
1 tbsp
470g (3¼ cup)
1 tbsp