Freeze Down And Operation - Stoelting Endura 131 Service Manual

In general, sanitizing may be conducted as follows:
A. Push the mix inlet regulator into hopper with air inlet
(long) tube toward the front of the freezer.
(Fig. 10).
Figure 10. Mix Inlet Regulator
B. Prepare 2 gallons (7.5 liters) of sanitizing solution
following manufacturer's instructions. Pour into
hopper with mix inlet regulator in place (Fig. 11).
Figure 11. Sanitizing Procedure
C. Place the OFF-ON toggle switch in the ON position
while pressing the CLEAN switch. Check for leaks.
Figure 12. Clean Control
D. Clean sides of hopper, mix inlet regulator and under-
side of hopper cover using a sanitized soft bristle
brush dipped in the sanitizing solution (Fig. 13).
Figure 13. Sanitizing Hopper
E. After five minutes, place a bucket under the spigot
and open spigot to drain sanitizing solution. When
solution has drained, press the CLEAN snap switch
to stop the auger. Allow the freezer barrel to drain
completely (Fig. 14).
Figure 14. Spigot Opened and Solution Draining

3.4 FREEZE DOWN AND OPERATION

This section covers the recommended operating proce-
dures to be followed for the safe operation of the freezer.
A. Sanitize just prior to use.
B. Place the OFF-ON switch in the OFF position.
C. With spigots open, pour approximately 1 gallon (3.8
liters) of mix into the hopper. Allow the mix to flush
out about 8 ounces (0.23 liters) of sanitizing solution
and liquid mix. Close the spigot.
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