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THE INSTALLATION INSTRUCTIONS CONTAINED
HEREIN ARE FOR THE USE OF QUALIFIED IN
STALLATION AND SERVICE PERSONNEL ONLY.
INSTALLATION OR SERVICE BY OTHER THAN
QUALIFIED PERSONNEL MAY RESULT IN DAM
AGE TO THE OVEN AND/OR INJURY TO THE OP
ERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
the installation of electrical wiring from the elec
D
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or Cana
dian National Electric Code C22.2 as applicable.
The ventilation of this oven should be in accor
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Standard for the Installation of Equipment for the
Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment", NFPA 96 Latest
Edition.
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local dis
tributor, please call the Blodgett Oven Company at
0011 802 860 3700.
Wiring diagrams are located in the control com
partment area.
Ovens are supplied for operation in several volt
age choices, single or three phase grounded cir
cuits.
The electric motor, indicator lights and related
switches are interconnected through the one pow
er source supplied to the oven.
1. The supply conduit enters through the rear of
the oven and electrical block secured to the
perforated panel at the back of the control
compartment.
Export ovens are not supplied with a power cord.
Size the electrical connection in accordance with
local and National installation standards.
THE BLODGETT OVEN COMPANY CANNOT AS
SUME RESPONSIBILITY FOR LOSS OR DAMAGE
SUFFERED AS A RESULT OF IMPROPER INSTAL
LATION.
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