Ic28 Egg Curry; Ic29 Bhindi Fry; Ic30 Kashmiri Kaju Paneer - LG MC2146BRT Owner's Manual

Indian Cuisine
Category Weight Limit
IC28 Egg 0.1 ~ 0.3 kg
Curry
IC29 Bhindi Fry 0.1 ~ 0.4 kg
IC30 Kashmiri 0.1 ~ 0.5 kg
Kaju Paneer
Utensil
Microwave
For
safe (MWS) bowl
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
Method :
Microwave safe
For
(MWS) glassbowl
Bhindi (cut lengthwise)
&
Ajwain
Microwave safe
Oil
(MWS) Flat
glass dish Chopped onion
Salt, red chilli powder, dhania powder,
garam masala, haldi
Method :
Microwave
For
safe (MWS)
Paneer pieces
bowl
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method :
52
Instructions
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make
paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix
well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required.
Mix well & press start. Garnish with fresh coriander leaves & serve hot.
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select
category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam
masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to stand
for 3 minutes.
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
1 tsp
½ cup
¼ cup
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
category & weight and press start.
2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli
powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3
minutes.
0.1 kg 0.2 kg
2 nos. 4 nos.
2 nos. 3 nos.
1 no. 2 nos.
6-7 nos. 8-10 nos.
1 tbsp 1½ tbsp
3 tbsp 5 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
2 tbsp 3 tbsp
A few sprigs
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
As per taste
1 tbsp 1 tbsp 1½ tbsp
½ cup ½ cup 1 cup
As per taste
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
3 tsp 4 tsp 5 tsp
1 nos. 1½ nos. 1½ nos.
2 tsp 3 tsp 4 tsp
2 tsp 3 tsp 4 tsp
As per taste
2 tsp 3 tsp 4 tsp
1 cup 1½ cup 2 cup
½ cup 1 cup 1½ cup
As per taste
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
0.4 kg
400 g
2 tbsp
1 cup
0.5 kg
500 g
6 tsp
1½ nos.
5 tsp
5 tsp
5 tsp
2 cup
1½ cup