Curd Pudding Cake; Cheese Buns; Cheese Potato Muffins; Chicken Egg Muffins - LG MJEN286UFW Owner's Manual

Bakery
Category Weight Limit
2-25 CURD
PUDDING
CAKE
CHEESE
2-26
BUNS
2-27 CHEESE
POTATO
MUFFINS
2-28 CHICKEN
EGG
MUFFINS
#
Refer page 135, fig 1
Utensil
0.3 kg MWS Bowl
0.3 kg Metal Tawa
&
#
Low Rack
6 pc. Multicook tawa
&
#
Low rack
0.2 kg Multicook tawa
&
#
Low rack
For
Curd
Condensed Milk
Cherry
Saffron
Method :
1. Mix all the ingredients together without lumps.
2. Now pour the better MWS bowl
3. Select menu and press start.
4. When beeps, give the standing time of 5 minutes.
For
Maida
Olive Oil
Grated Cheese
Yeast
Powdered sugar
Egg
Water
Method :
1. In a bowl add flour, Salt, Sugar, Oil, 3 tbsp , Cheese and yeast than add ¼ cup of warm
water and mix with fork.
2. Then add beaten egg ,remaining Cheese and remaining water. Mix with fork until dough
starts to come together and Knead for 5 min.
3. Form the dough into a ball and cover it well and let it rise for two hours.
4. Remove the dough from bowl and on a lightly floured flat surface knead dough a couple
of minutes and shape in to buns. Cover and let rise for 1 hour.
5. Select menu and press start ( Preheat).
6. When beeps, put the buns on low rack & keep in microwave & press start.
For
Small Potatos
Yoghurt
Milk
Oil
Black pepper.
Cloves Chopped Garlic.
Basil Leaves
All Purpose Flour
Grated Flour
Spring Onion
Ginger Chilli Paste
Salt
Method :
1. Take boiled Potatos and mash them.
2. Add Yoghurt, milk and add oil, salt, Black Pepper and other ingredients.
3. Now make soft dough and place the Material in silicon muffin moulds.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the moulds on low rack and press start again.
For
Boneless Chicken Pieces
Yoghurt
Milk
Oil
Black pepper.
Cloves Chopped Garlic.
Basil Leaves
All Purpose Flour
Grated Flour
Spring Onion
Ginger Chilli Paste
Salt
Method :
1. Take boiled Boneless Chicken Piece and mash them.
2. Add Yoghurt, milk and add oil, salt, Black Pepper and other ingredients.
3. Now make soft dough and place the Material in silicon muffin moulds.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the moulds on low rack and press start again.
132
Instructions
0.3 kg
1 Cup
1½ Cup
½ cup
1 tsp
0.3 kg
150 g
1 tbsp
½ cup
1 tsp
1 tsp
1 no.
1 Cup
6 pc.
7 nos.
½ cup
1 Cup
½ Cup
½ tbsp
4 pc.
1 tbsp
¾ Cup
½ Cup
½ Cup
2 Tpsp
As per taste
6 pc.
1 Cup.
½ cup
1 Cup
½ Cup
½ tbsp
4 pc.
1 tbsp
¾ Cup
½ Cup
½ Cup
2 Tpsp
As per taste