Ic5 Kadhai Chicken; Ic6 Dal Tadka; Ic7 Butter Chicken - LG MC2146BRT Owner's Manual

Category Weight Limit
IC5 Kadhai 0.1 ~ 0.5 kg
Chicken
IC6 Dal Tadka 0.2 kg
IC7 Butter 0.3 ~ 0.5 kg
Chicken
Utensil
Microwave
For
safe (MWS)
Boneless chicken
bowl
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Method :
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.
3. Add cream. Mix well. Serve hot.
Microwave
For
safe (MWS)
Dal (soaked for 2 hours)
bowl
Water
Oil
Rai, roasted Jeera, Kasuri Methi,
Hara Dhania, Hing, Haldi Geen Chilli
Salt
Method :
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry
4. When beeps, mix well & again press start.
Microwave
For
safe (MWS)
Chicken (boneless)
bowl
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera
powder, kasuri methi, red chilli
powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
4. Garnish with slit chillies.
45
Instructions
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
powder, red chilli powder, chicken & salt. Cover. Select category & weight
and press start.
Mix well & cover and press start. Stand for 3 minutes.
leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi
(optional), water (if required). Press start.
0.3 kg
300 g
2 tbsp
½ cup
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
dhania powder, jeera powder, salt. Mix well. Select category & weight &
press start.
chicken pieces. Mix well & cover. Press start.
Press start.
Indian Cuisine
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
2 tbsp 3 tbsp 3 tbsp
¼ tsp 1 tsp 1 tsp
2 nos. 3 nos. 3 nos.
2 tsp 3 tsp 4 tsp
As per taste
½ cup 1 cup 1½ cup
A few sprigs
2 no. 2 no. 2 no.
2 tbsp 3 tbsp 4 tbsp
For garnishing
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
0.4 kg
400 g
2½ tbsp
1 cup
1 no. 1 no.
As per taste
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 no.
4½ tbsp
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.