Ts4 Shaami Kabab; Ts5 Chicken Tikka; Ts6 Chicken Lollipops - LG MC2146BRT Owner's Manual

Tandoor Se...
Category Weight Limit
tS4 Shaami
Kabab
tS5 Chicken
Tikka
tS6 Chicken
Lollipops
*Refer pg 79, fig 2
Utensil
0.3 kg Microwave safe
(MWS)
glass bowl
&
High rack*
&
Multicook tawa
0.3 kg Multicook tawa*
&
High rack
0.2Kg Multicook tawa*
&
High rack
For
Minced mutton
Chopped garlic
Cumin seeds
Cloves
Green cardamom
Black cardamom
Cinnamon stick
Pepper corn
Dry red chillies
Water
Chopped green chillies
Egg (beaten)
Roasted besan
Kasuri Methi
Oil
Salt
Chopped onion
Chopped coriander leaves
Method :
1. In a MWS glass bowl add all ingredients except beaten egg. roasted besan,
kasuri methi & chopped coriander leaves.
2. Select category and press start.
3. When beeps, remove the MWS glass bowl. Drain excess water & keep
aside.
4. Grind the cooked mutton, add beaten egg, roasted besan, kasuri methi &
chopped coriander leaves. Make long flat kababs of the paste.
5. Place the kababs on greased tawa and tawa on the high rack.
6. Press start.
7. Turn over the kababs & brush with oil again.
8. Press start.
Note: For binding roll the kababs in maida.
For
Boneless chicken
Oil
For Marinade
Hung curd
Ginger garlic paste
Salt, garam masala, chaat masala,
red chilli powder, Tandoori masala,
Tandoori color
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.
3. Now place the marinated chicken on multicook tawa & keep the tawa on high
rack.
4. Select category & press start.
5. When beeps, turn over & baste with some oil. Press start.
6. When beeps, again turn over. Press start.
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
Method :
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli
powder, garam masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select
category and press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.
64
Instructions
0.3 kg
300 g
1 tbsp
1 tsp
3 nos.
2 nos.
2 no.
½ stick
4-5 nos.
4-5 nos.
½ cup
2 nos.
1 no.
2 tbsp
1 tbsp
For brushing
As per taste
1 No.
1 tbsp
0.3 kg
300 g
For basting
2 tbsp
2 tbsp
As per taste
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For coating the lollipops