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Keeping food warm
with the oven open,
melting
Notes
Preparation
Keep warm
with oven open
Melting, dissolving
e.g. chocolate, butter, gelatine
Drying
You can use the ceramic to keep food warm with the
oven open, to melt chocolate or butter, or dissolve
gelatine.
_ Keep warm, open" is best suited to food kept
covered in ovenware. The gentle heating will prevent
the meal from overheating or drying out.
Melting times depend on the type and amount of
food.
Do not use aluminium foil or plastic containers when
melting food. They will melt to the surface.
_ Keep warm, open" has no adjustable heating
levels. You cannot change the end time.
This type of heating can only be started when the
oven is open. The lift up floor function is disabled
while this type of heating is in use, and the H symbol
appears in the display.
Ovenware
heat resistant dishes
heat resistant dishes
Use unblemished fruit and vegetables only and wash
them thoroughly.
Drain off the excess water, then dry them.
Insert the universal pan at level 1 and the rack at
level 3.
Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon
as they have dried.
Level
Type of
heating
0
_
0
_
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